- dimlama
- steamed; wrapped in something thick and put out to ripen (fruit); a kind of stew which cooks by its own juices
Uzbek-English dictionary.
Uzbek-English dictionary.
Dimlama — is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat (mutton or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own … Wikipedia
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